Today's Meat (Dinner Menu)

Pulled Pig – per 100g

$12.00

Dardanup, WA

House Rub + 12hr Brine + 36hr Smoke

Pig Ribs – per half/full rack

$16.00 half rack, $27.00 full rack

Dardanup, WA

House Rub + 6hr Smoke + Char Grill

Beef Brisket – per 100g

$14.00

Bindaree, NSW

House Rub + 12hr Brine + 12hr Smoke

Hot Links – each

$11.00

WA pork, Beef, Chilli, Cheese + 4hr Smoke + Char Grill

BBQ Chicken – per 100g

$12.00

Margaret River, WA

House Rub + Char Grill

Fried Lamb Ribs, Chimichurri – 8 ribs

$13.00

Margaret River, WA

House Rub + Char Grill

Tri-Tip – per 100g

$13.00

Bindaree, NSW

House Rub + 8hr Brine + 4hr Smoke

Cheeseburger

$15 single, $19 double

Smoked Patty, Bacon, Mustard & Ketchup, Pickle

Pork Belly

$13.00

Dardanup, WA

House Rub + 12hr Brine + 6hr Smoke