Today's Meat (Dinner Menu)

Pulled Pig – per 100g

$12.00

Dardanup, WA

House Rub + 12hr Brine + 36hr Smoke

Pig Ribs – per half/full rack

$16.00 half rack, $27.00 full rack

Dardanup, WA

House Rub + 6hr Smoke + Char Grill

Beef Brisket – per 100g

$14.00

Bindaree, NSW

House Rub + 12hr Brine + 12hr Smoke

Hot Link Sausage – each

$11.00

WA pork, Beef, Chilli, Cheese + 4hr Smoke + Char Grill

BBQ Chicken – per 100g

$12.00

Margaret River, WA

House Rub + Char Grill

Fried Lamb Ribs, Chimichurri – 6 ribs

$13.00

Margaret River, WA

House Rub + Char Grill

Tri-Tip – per 100g

$13.00

Bindaree, NSW

House Rub + 8hr Brine + 4hr Smoke

Cheeseburger

$15 single, $19 double

Smoked Patty, Bacon, Mustard & Ketchup, Pickle

Chef’s Pork Belly

$13.00

Dardanup, WA

House Rub + 12hr Brine + 12hr Smoke

Beef Short Rib

$16.00

Bindari NSW

18hrs smoked, grilled

Brisket Burnt Ends

$16.00

Melt in your mouth brisket, corn salsa, lime cream, onion ring

Chicken Wings – Each

$0.90

Min. 6 per flavour. Louisiana Hot, Smokey BBQ, Chimichurri, Spicy Jalapeno