Today's Meat (Dinner Menu)

Pulled Pig – per 100g

$10

Pig Ribs – per half/full rack

$14.50 half rack, $23.50 full rack

Beef Brisket – per 100g

$11.50

Hot Links – each

$10

BBQ Chicken – per 100g

$11.50

Beef Short Rib – each

$17.00

Fried Lamb Ribs, Chimichurri

$13.00

Black Angus Beef Skirt – per 100g

$11.50

House Bacon – per 100g

$12.50