Today's Meat (Dinner Menu)

Pulled Pig – per 100g

$10

Pig Ribs – per half/full rack

$14.50 half rack, $23.50 full rack

Pig Belly – per 100g

$12.50

Beef Brisket – per 100g

$11.00

Hot Links – each

$9.00

BBQ Chicken – per 100g

$11.50

Pig Neck – per 100g

$10.50

Beef Cheek – per 100g

$14.00

Beef Short Rib – each

$17.00

Tri-Tip – per 100g

$12.50

Black Angus Beef Skirt – per 100g

$11.00