Today's Meat (Dinner Menu)

Pulled Pig – per 100g

$10

Dardanup, WA

House Rub + 12hr Brine + 36hr Smoke

Pig Ribs – per half/full rack

$16 half rack, $25 full rack

Dardanup, WA

House Rub + 6hr Smoke + Char Grill

Beef Brisket – per 100g

$11.50

Bindaree, NSW

House Rub + 12hr Brine + 12hr Smoke

Hot Links – each

$10

WA pork, Beef, Chilli, Cheese + 4hr Smoke + Char Grill

BBQ Chicken – per 100g

$11.50

Margaret River, WA

House Rub + Char Grill

Beef Short Rib – each

$17.00

Bindaree, NSW

House Rub + 12hr Brine + 12hr Smoke

Fried Lamb Ribs, Chimichurri – 8 ribs

$13.00

Margaret River, WA

House Rub + Char Grill

House Bacon – per 100g

$11.50

Dardanup, WA

96hr Brine + 6hr Smoke + Char Grill

Tri-Tip – per 100g

12.50

Bindaree, NSW

House Rub + 8hr Brine + 4hr Smoke