Influenced by the low and slow cooking style made famous in America's southern states, we have taken what we think are some of the best examples of BBQ in the world then put an Old faithful Australian twist on them. We support local farmers, breeders, growers and suppliers for all of our meats and fresh ingredients. All of our meats are carefully prepared and smoked in-house in our open kitchen, this gives you a complete interactive experience where you can see the BBQ process in action.
Please take note of our updated trading hours in the lead up to the festive season:
December 21st – 12:00pm – LATE
December 22nd to January 2nd – CLOSEDJanuary 3rd – Regular trading hours resume
BEER IN FOCUS: ‘Feral Brewing Company’ One of the favorite brewhouses to consistently appear on our stalwart taps is the home grown ‘Feral Brewing Company’. Nestled in Western Australia’s own Swan Valley, they consistently produce high quality beer with an addictive drinkability. From the mellow entry that is ‘Sly Fox’ session to the elusive American …
