Just like our food, we like our beer to be fresh, handcrafted and local. Our rotating 16 tap selection is chosen by our owner and staff, and we only sell what we love. Look out for collaborations with our brewer friends and limited release pours. We offer a tasting selection to sample from the menu, and sizes to satisfy any thirst.
We have a curated selection of whiskeys from around the globe, a highlight for many of our customer connoisseurs. From heavily peated Scottish single malts to special edition American bourbons, leave the sourcing to us. Takeaway service available at our Fremantle location to choose from a hand-picked selection of classic, rare and hard to find whiskeys by the bottle.
Fancy a cocktail? We know how to take an old classic, spin it around and around, and serve it up on the bar the Old Faithful way. Not on the menu? Our bartenders are always on the ready to offer suggestions or tailor a tipple to satiate your desires. Cocktails not your thing? Ask one of our bartenders to suggest a trusty old Boilermaker to get your night started – or finished!
Our menu has been tried and tested, and we like to keep it that way. Our meats go on a long journey before they are plated up for you to drool over. Firstly, we make a brine that the meats are soaked in for up to 40 hours to ensure they are moist and full of flavour. Then they are treated to a good ‘ol rub down with our house made spice blends, inspired by flavours of the south. Next up, they are lovingly laid out in the smoker and left for hours on end to cook low n slow, cherry or hickory wood chips smouldering.
You may think it is now ready for the plate, but don’t forget some of our meats are yet to be slathered in house made sauces and thrown on the grill – now that should really get your juices flowing!
Don’t ask because we won’t tell. Our spice blends are Old Faithful secrets, heck we even smoke our own paprika! From our Texas rubbed brisket to our South Carolina style pulled pork, our house rubs will get your taste buds doing a good old fashioned square dance before the night is over.
Sauce is a subject we don’t take lightly. We challenge you to pick a favourite from our mouth-watering selection, all hand-made in the Old Faithful kitchen. Keep an eye out in the future for take-home options to get your sauce on anytime, anywhere.
This BBQ ain’t nothing like an Australia Day barbie feed. Our meats are brined, spiced and smoked like the age old traditions hailing from America’s deep south. Our juicy pulled pork wins the prize for low and slow, with a brining time of 36-40 hours and 36 hours in the smoker before it hits your plate.
Here at Old Faithful we have been making memories since 2014, even if they are a ‘lil hazy! We love our regulars and newcomers alike, so if you are an old hat or visiting us for the first time, we are here to offer you a cosy spot to hang up your hat or scuff up those new boots. Let us sort the drinks and the bbq, you just focus on having yourself a good ol’ fashioned fun time.